Keto Pepperoni Pizza with Fathead Crust
- Category: Pizza Dough and Crusts
- Author: France C
- Rating: 4.62
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- 2 teaspoons yeast
- 2 tablespoons warm water
- 3 cups shredded part-skim mozzarella cheese, divided
- 1 large egg, lightly beaten
- 1 cup almond flour
- 1 teaspoon xanthan gum
- ⅛ teaspoon salt
- ¼ cup no sugar added pizza sauce (such as Rao's®)
- 2 ounces sliced pepperoni
- 1 pinch red pepper flakes to taste