Belgian Waffles
- Category: Yeast Bread
- Author: Bobbi Jo
- Rating: 4.54
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- ¼ cup warm milk (110 degrees F/45 degrees C)
- 3 egg yolks
- 2 ¾ cups warm milk (110 degrees F/45 degrees C)
- ¾ cup butter, melted and cooled to lukewarm
- ½ cup white sugar
- 1 ½ teaspoons salt
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 3 egg whites