Cinnamon Rolls II
- Category: Yeast Bread
- Author: PAT MYERS
- Rating: 4.54
- Prep time: 30 min
- Cook time: 25 min
Ingredients
- 1 cup milk
- ½ cup butter
- 1 cup water
- 1 tablespoon active dry yeast
- 1 cup white sugar
- 1 teaspoon salt
- 2 large eggs eggs
- 6 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 cups dark brown sugar
- ½ cup butter, softened
- 2 cups confectioners' sugar
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon butter, softened
- ½ teaspoon vanilla extract
- 3 tablespoons milk