Buttermilk Cinnamon Rolls
- Category: Yeast Bread
- Author: Amy
- Rating: 4.53
- Prep time: 30 min
- Cook time: 25 min
Ingredients
- 2 (.25 ounce) packages active dry yeast
- ¼ cup warm water (110 degrees F/45 degrees C)
- 1 ½ cups buttermilk
- ½ cup vegetable oil
- 4 ½ cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ cup butter, melted
- 1 ¼ cups brown sugar
- 1 ½ teaspoons ground cinnamon