Soft Homemade Pretzels
- Category: Pretzels
- Author: Pam English
- Rating: 4.37
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 1 cup warm water (110 degrees F (43 degrees C))
- 3 ½ cups all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon shortening, melted
- 1 teaspoon salt
- 1 egg yolk
- 1 tablespoon water
- coarse salt, or to taste