German Brotchen Rolls
- Category: Roll and Bun Recipes
- Author: MARBALET
- Rating: 4.54
- Prep time: 40 min
- Cook time: 20 min
Ingredients
- 2 tablespoons active dry yeast
- 1 tablespoon white sugar
- 2 ½ cups warm water (110 degrees F)
- 2 tablespoons shortening
- 2 teaspoons salt
- 7 cups all-purpose flour
- 3 egg whites, stiffly beaten
- 1 egg white (for egg wash)
- 2 tablespoons cold milk