Valentino's Pizza Crust
- Category: Pizza Dough and Crusts
- Author: Jody
- Rating: 4.61
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon white sugar
- 2 ¼ teaspoons active dry yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2 ½ cups all-purpose flour