Italian Bread Baked on a Pizza Stone
- Category: White Bread
- Author: Diane Sniffen
- Rating: 4.44
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- 3 cups unbleached flour
- 1 tablespoon light brown sugar
- 1 ⅓ cups warm water (110 degrees F/45 degrees C)
- 1 ½ teaspoons salt
- 1 ½ tablespoons olive oil
- 1 (.25 ounce) package active dry yeast
- 1 egg
- 1 tablespoon water
- 2 tablespoons cornmeal