Traditional Layered French Croissants
- Category: Yeast Bread
- Author: moeagaru
- Rating: 4.39
- Prep time: 140 min
- Cook time: 25 min
Ingredients
- 2 tablespoons all-purpose flour
- 1 ½ cups unsalted butter, at room temperature
- 4 cups all-purpose flour, divided
- ½ teaspoon salt
- 3 tablespoons sugar
- 2 (.25 ounce) packages active dry yeast
- ¼ cup lukewarm water
- 1 cup milk
- ½ cup heavy cream
- 1 egg
- 1 tablespoon water