Tacos de Jamaica (Vegan Hibiscus Tacos)
- Category: Tortillas
- Author: Chef Gaby Cervello
- Rating: 4.67
- Prep time: 15 min
- Cook time: 17 min
Ingredients
- 8 ounces dried hibiscus flowers
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- salt and freshly ground black pepper to taste
- 10 fresh tomatillos, husks removed
- 1 avocado - peeled, pitted, and diced
- ¼ onion, chopped
- 2 serrano peppers
- 1 clove garlic
- 2 tablespoons chopped fresh cilantro
- salt to taste
- 18 corn tortillas
- 2 slices fresh pineapple, chopped
- 1 small onion, finely chopped
- ½ bunch cilantro, chopped
- 2 limes, cut into wedges
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