Indian Naan II
- Category: Flat Bread
- Author: MC
- Rating: 4.53
- Prep time: 25 min
- Cook time: 20 min
Ingredients
- ⅔ cup warm water (110 degrees F/45 degrees C)
- 1 teaspoon active dry yeast
- 1 teaspoon white sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¼ cup ghee
- 2 tablespoons plain yogurt
- 2 teaspoons kalonji (onion seed)