Mrs. Patti's Mexican Cornbread
- Category: Cornbread
- Author: MAIL8D
- Rating: 4.3
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- 1 ½ cups yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sour cream
- 2 eggs
- 1 (14 ounce) can cream-style corn
- 1 onion, chopped
- ⅔ cup vegetable oil
- ¼ cup chopped jalapeno peppers, or to taste
- 3 cups shredded Cheddar cheese, divided