Grandma's Yeast Rolls
- Category: Yeast Bread
- Author: Dotty Snyder Grohman
- Rating: 3.84
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- ¾ cup white sugar, divided
- 1 ¾ cups warm water (110 degrees F/45 degrees C)
- 2 ½ (.25 ounce) envelopes active dry yeast
- 6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed
- 2 teaspoons salt
- ¼ cup lard, melted