Fabulous Homemade Bread For the Food Processor
- Category: Wheat Bread
- Author: George R Kasica
- Rating: 4.56
- Prep time: 20 min
- Cook time: 35 min
Ingredients
- 1 ½ cups warm water (100 to 110 degrees F/40 to 45 degrees C)
- 4 teaspoons bread flour
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- 3 ⅓ cups bread flour
- ⅔ cup quick cooking oats
- ⅔ cup whole wheat flour
- 1 ½ teaspoons salt
- 3 ½ tablespoons brown sugar
- 3 ½ tablespoons vegetable oil