Staffordshire Oatcakes
- Category: Yeast Bread
- Author: Patty Pelfrey
- Rating: 3.3
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 1 ½ cups warm water
- 1 ½ cups warm milk
- 1 tablespoon white sugar
- 1 (.25 ounce) envelope active dry yeast
- 2 ½ cups oat flour
- 2 cups whole wheat flour
- 1 teaspoon salt