The French Bread
- Category: Sourdough Bread
- Author: Sam Nemati
- Rating: 4.57
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- 2 cups sourdough starter
- 10 tablespoons water
- 1 ½ teaspoons olive oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon active dry yeast
- 4 cups all-purpose flour, or more if needed
- 2 teaspoons cornmeal
- 2 cups boiling water
- 1 egg yolk
- 1 tablespoon milk