Fridgie

Pizza Oven Dough
Pizza Oven Dough
1 cup water 1 tablespoon olive oil 1 teaspoon white sugar 1 ½ teaspoons active dry yeast 1 ½ teaspoons salt 3 cups bread flour
Pretzel Buns
Pretzel Buns
1 tablespoon vegetable oil 1 teaspoon white sugar 1 ½ teaspoons salt 2 cups warm milk 2 eggs 4 cups water 4 ½ teaspoons active dry yeast 6 cups all-purpose flour, divided 6 tablespoons vegetable shortening sea salt
Angel Biscuits II
Angel Biscuits II
1 (.25 ounce) package active dry yeast 1 tablespoon baking powder 1 teaspoon baking soda 2 cups buttermilk 2 teaspoons salt 3 tablespoons white sugar 5 cups all-purpose flour ¼ cup warm water (110 degrees F/45 degrees C) ¾ cup shortening
Rory's Guaranteed Rise Sourdough Cinnamon Rolls
Rory's Guaranteed Rise Sourdough Cinnamon Rolls
1 (4 ounce) package softened cream cheese 1 cup brown sugar, or more to taste 1 cup fed sourdough starter 1 egg, at room temperature 1 teaspoon instant yeast 1 teaspoon vanilla extract 3 tablespoons ground cinnamon 4 cups all-purpose flour ¼ cup softened butter ½ cup butter, melted and cooled
Apple Carrot Muffins
Apple Carrot Muffins
1 egg 1 teaspoon ground cinnamon 1 ¼ cups all-purpose flour 1 ¼ teaspoons baking soda 1 ¾ cups bran cereal ¼ cup canola oil ¼ cup chopped walnuts ¼ teaspoon salt ¾ cup buttermilk ¾ cup grated carrot
Piadina (Italian Flatbread)
Piadina (Italian Flatbread)
1 pinch salt 2 cups all-purpose flour 7 tablespoons lard ½ cup water
Cheddar Onion Drop Biscuits
Cheddar Onion Drop Biscuits
1 cup 1% buttermilk 1 tablespoon dried minced onion 1 ½ cups shredded sharp Cheddar cheese 2 ¼ cups all-purpose flour 3 tablespoons butter ½ cup shredded Parmesan cheese ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt
Bread in a Bag
Bread in a Bag
1 (.25 ounce) package rapid rise yeast 1 cup warm water 1 ½ teaspoons salt 3 cups all-purpose flour, divided 3 tablespoons non-fat dry milk 3 tablespoons olive oil 3 tablespoons white sugar
Jordan Marsh Style Blueberry Muffins
Jordan Marsh Style Blueberry Muffins
1 cup white sugar 1 pint blueberries 1 teaspoon vanilla extract 2 cups all-purpose flour 2 eggs 2 tablespoons white sugar 2 teaspoons baking powder ½ cup milk ½ cup shortening ½ teaspoon salt
Basic Sourdough Bread
Basic Sourdough Bread
1 tablespoon vegetable oil 1 tablespoon white sugar 1 teaspoon salt 1 ¼ cups sourdough starter 2 teaspoons bread machine yeast 3 cups all-purpose flour ⅓ cup water
Pain au Chocolat (Chocolate-Filled Croissant)
Pain au Chocolat (Chocolate-Filled Croissant)
1 egg yolk 1 tablespoon milk 1 tablespoon white sugar 1 ½ teaspoons instant yeast 2 tablespoons butter, softened 2 tablespoons instant nonfat dry milk 2 ¼ cups bread flour 8 (7 ounce) bars chocolate candy bar, broken … 8 ounces semisweet chocolate chunks ¼ cup warm water
Zucchini Yogurt Multigrain Muffins
Zucchini Yogurt Multigrain Muffins
1 cup plain yogurt 1 cup shredded carrots 1 cup shredded zucchini 1 cup white sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 ½ cups all-purpose flour 2 teaspoons vanilla extract 2 ½ teaspoons ground cinnamon
Gluten-Free Pizza Crust or Flatbread
Gluten-Free Pizza Crust or Flatbread
1 cup very warm water 1 tablespoon Italian seasoning 1 teaspoon unflavored gelatin powder 1 teaspoon xanthan gum 2 cups gluten-free flour blend 2 teaspoons yeast 3 tablespoons apple cider vinegar 3 tablespoons olive oil ½ cup rice flour ½ teaspoon salt
Cream Cheese Arepas
Cream Cheese Arepas
1 cup arepas flour (such as P.A.N.®) 1 teaspoon white sugar ¼ cup cream cheese at room temperature ½ teaspoon salt ½ teaspoon vegetable oil, or as needed ¾ cup milk at room temperature
Golden Knots
Golden Knots
1 cup milk 1 cup white sugar 1 ½ cups warm water (110 degrees F/45 degrees… 2 (.25 ounce) packages active dry yeast 2 eggs 2 tablespoons butter, melted 2 tablespoons white sugar 2 teaspoons salt 8 cups all-purpose flour ½ cup butter