Cream Cheese Arepas
- Category: Cornbread
- Author: Chef John
- Rating: 4.67
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- ¾ cup milk at room temperature
- ¼ cup cream cheese at room temperature
- ½ teaspoon salt
- 1 teaspoon white sugar
- 1 cup arepas flour (such as P.A.N.®)
- ½ teaspoon vegetable oil, or as needed