Angel Biscuits II
- Category: Roll and Bun Recipes
- Author: Karin Christian
- Rating: 4.52
- Prep time: 35 min
- Cook time: 10 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- ¼ cup warm water (110 degrees F/45 degrees C)
- 2 cups buttermilk
- 5 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
- 3 tablespoons white sugar
- ¾ cup shortening