Golden Knots
- Category: Yeast Bread
- Author: Sara Stone
- Rating: 4.65
- Prep time: 120 min
- Cook time: 15 min
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 2 tablespoons white sugar
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 1 cup milk
- ½ cup butter
- 1 cup white sugar
- 2 eggs
- 2 teaspoons salt
- 8 cups all-purpose flour
- 2 tablespoons butter, melted