Pain au Chocolat (Chocolate-Filled Croissant)
- Category: Yeast Bread
- Author: KJKENDA
- Rating: 4.37
- Prep time: 45 min
- Cook time: 15 min
Ingredients
- ¼ cup warm water
- 2 ¼ cups bread flour
- 2 tablespoons instant nonfat dry milk
- 1 tablespoon white sugar
- ½ teaspoon salt
- 2 tablespoons butter, softened
- 1 ½ teaspoons instant yeast
- ½ cup butter, softened
- 1 egg yolk
- 1 tablespoon milk
- 8 (7 ounce) bars chocolate candy bar, broken into pieces
- 8 ounces semisweet chocolate chunks