Pseudo Sourdough for the Bread Machine
- Category: Bread Machine
- Author: BILL PARR
- Rating: 4.55
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- ¾ cup water
- ¾ cup sour cream, room temperature
- 1 tablespoon vegetable oil
- 1 ⅛ teaspoons salt
- 2 ½ cups bread flour
- ½ cup barley flour
- 2 tablespoons dry potato flakes
- 2 tablespoons white sugar
- 1 ½ teaspoons active dry yeast