Fougasse
- Category: Yeast Bread
- Author: Connie
- Rating: 3.62
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon active dry yeast
- 4 cups all-purpose flour
- ½ tablespoon dried basil
- ½ tablespoon ground savory
- ½ tablespoon dried thyme
- ½ tablespoon dried rosemary
- 2 tablespoons sea salt
- 4 tablespoons olive oil
- 2 tablespoons cornmeal