Chef John's Pumpkin Cinnamon Rolls
- Category: Yeast Bread
- Author: Chef John
- Rating: 4.24
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- ¾ cup packed brown sugar
- ¼ cup white sugar
- 2 tablespoons ground cinnamon
- 1 (.25 ounce) package active dry yeast
- ½ teaspoon white sugar
- ¼ cup warm water (100 to 105 degrees F/38 to 41 degrees C)
- ½ cup pumpkin puree
- ¼ cup heavy cream
- ¼ cup white sugar
- ¼ cup butter, melted
- 1 teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 2 cups all-purpose flour
- 1 egg
- 2 ¼ cups all-purpose flour, or as needed
- 1 teaspoon vegetable oil
- 5 tablespoons butter, melted
- ¼ cup cream cheese, softened
- 1 cup confectioners' sugar
- ¼ cup milk, or as needed
- ¼ teaspoon vanilla extract
- ¼ cup toasted pumpkin seeds, to garnish
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