Lemon-Blueberry Scones with Blueberry Glaze
- Category: Scones
- Author: Kim
- Rating: 4.75
- Prep time: 40 min
- Cook time: 20 min
Ingredients
- 1 ¼ cups whole wheat flour
- 1 cup all-purpose flour
- ¼ cup white sugar
- 2 ½ teaspoons baking powder
- 1 teaspoon ground cardamom
- 1 teaspoon lemon zest
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ½ cup unsalted butter, frozen
- ½ cup whole-milk Greek yogurt
- 3 tablespoons heavy cream
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup frozen blueberries, unthawed
- 1 egg
- 1 teaspoon water
- ¼ cup frozen blueberries, thawed
- ⅔ cup confectioners' sugar
- 1 tablespoon lemon juice
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