Marzipan Christmas Kringle (Juleskringle)
- Category: Yeast Bread
- Author: WOLSELEY
- Rating: 4.66
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- ½ cup warm milk
- 1 tablespoon white sugar
- 1 (.25 ounce) envelope active dry yeast
- 1 cup heavy cream
- 3 ½ cups all-purpose flour
- ¼ cup white sugar
- 1 teaspoon salt
- 1 teaspoon ground cardamom
- ½ cup butter
- 1 (8 ounce) can almond paste
- ½ cup crushed sliced almonds
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon almond extract
- ½ cup white sugar
- 1 egg white, beaten
- ½ cup sliced almonds
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