Old World Poppy Seed Roll
- Category: Yeast Bread
- Author: Linda
- Rating: 4.34
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- ½ pound poppy seeds
- ¾ cup white sugar
- 1 tablespoon butter, melted
- 1 teaspoon lemon juice
- ½ cup hot milk
- 1 (.25 ounce) package active dry yeast
- ½ cup warm water (100 degrees F/38 degrees C)
- 2 tablespoons white sugar
- 2 cups all-purpose flour, or more if needed
- ½ teaspoon salt
- ¼ cup butter
- 1 egg, separated - white reserved