Fridgie

Fair Scones
Fair Scones
2 tablespoons white sugar 2 teaspoons baking powder 2 ½ cups all-purpose flour 6 tablespoons shortening ½ cup milk ½ teaspoon salt
Carrot Bread II
Carrot Bread II
.666 cup vegetable oil 1 cup carrot baby food 1 cup white sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 ½ cups all-purpose flour 2 eggs ¼ teaspoon salt
Banana Wheat Bread
Banana Wheat Bread
1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract 1 ½ cups mashed bananas 2 cups whole wheat flour 2 eggs ¼ cup vegetable oil ¼ cup wheat germ ½ cup chopped pecans ½ cup honey
Cottage Cheese Puff Pastry
Cottage Cheese Puff Pastry
1 lemon, zested 1 ½ cups confectioners' sugar 2 cups butter, softened 3 tablespoons lemon juice 4 ¼ cups 2% cottage cheese 5 cups all-purpose flour, or as needed
Cracklin' Bread II
Cracklin' Bread II
1 cup crushed pork cracklin's 1 egg 1 tablespoon baking powder 1 teaspoon salt 1 ¼ cups cornmeal 1 ⅛ cups buttermilk 2 tablespoons sugar 3 tablespoons shortening or bacon fat ¼ cup all-purpose flour ½ teaspoon baking soda
Maple-Bacon Biscuits
Maple-Bacon Biscuits
1 cup milk 1 egg 2 tablespoons melted butter, or to taste 2 tablespoons pure maple syrup 2 tablespoons pure maple syrup, or to taste 3 cups all-purpose flour 3 tablespoons white sugar 4 teaspoons baking powder ½ cup finely chopped cooked bacon ½ teaspoon cream of tartar
Cranberry Corn Bread
Cranberry Corn Bread
1 cup yellow cornmeal 1 tablespoon baking powder 1 tablespoon white sugar 1 ½ cups all-purpose flour 1 ⅓ cups milk 2 eggs, beaten 3 tablespoons butter, melted ¼ teaspoon salt ½ cup chopped cranberries ½ cup white sugar
Green Tomato Bread
Green Tomato Bread
1 cup canola oil 1 tablespoon ground cinnamon 1 tablespoon vanilla extract 1 teaspoon baking soda 1 teaspoon salt 1 ½ cups chopped walnuts 2 cups finely diced green tomatoes 2 cups white sugar 2 eggs 3 cups all-purpose flour
Spiced Butternut Squash Muffins
Spiced Butternut Squash Muffins
1 egg, beaten 1 tablespoon butter, melted 1 ½ cups all-purpose flour 2 teaspoons baking powder 2 teaspoons pumpkin pie spice ¼ teaspoon salt ½ cup white sugar ½ pound peeled, seeded and cubed butternut sq… ¾ cup milk
Blue Ribbon White Bread
Blue Ribbon White Bread
1 (.25 ounce) package active dry yeast 1 (12 fluid ounce) can evaporated milk 1 teaspoon sugar 2 tablespoons butter, melted 2 teaspoons salt 6 cups bread flour ¼ cup honey ¼ cup shortening, melted ¼ cup warm water ½ cup warm water (110 degrees F/45 degrees C)
German Poppy Seed Stollen (Mohnstollen)
German Poppy Seed Stollen (Mohnstollen)
1 cup hot whole milk 1 cup lukewarm milk 1 lemon, zested 1 ounce fresh yeast 1 teaspoon rum 2 cups finely ground poppy seeds 2 tablespoons confectioners' sugar 2 tablespoons honey 4 cups all-purpose flour 4 teaspoons vanilla sugar
Date Oat Muffins
Date Oat Muffins
1 cup all-purpose flour 1 cup milk 1 cup rolled oats 2 egg whites 2 teaspoons baking powder ¼ cup applesauce ½ cup chopped pitted dates ½ teaspoon baking soda ½ teaspoon salt ⅓ cup butter, melted
Keto Pizza Crust
Keto Pizza Crust
1 head cauliflower, broken into florets 1 ½ teaspoons paprika 2 eggs, lightly beaten 2 tablespoons water, or as needed ¼ cup grated Parmesan cheese ½ cup shredded mozzarella cheese ½ teaspoon dried oregano ½ teaspoon kosher salt
Serendipity Bread
Serendipity Bread
1 ¼ cups water 1 ½ teaspoons active dry yeast 1 ½ teaspoons salt 2 tablespoons butter 2 tablespoons milk powder 2 tablespoons olive oil 2 tablespoons white sugar 2 teaspoons garlic powder 3 ⅓ cups bread flour 4 ounces crumbled feta cheese
Vanilla Spice Bread
Vanilla Spice Bread
1 ¼ teaspoons salt 1 ½ teaspoons active dry yeast 1 ½ teaspoons vanilla extract 2 tablespoons vegetable oil 2 tablespoons white sugar 3 cups high-gluten bread flour ¼ cup dark brown sugar ¼ teaspoon ground coriander ½ cup milk ¾ cup water