Fridgie

Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce
Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce
1 cup Marsala wine 1 cup rice vinegar 1 cup white sugar 2 cloves garlic, minced 2 cups honey 4 cloves garlic, minced 4 small pork chops, cut into thin strips 6 French rolls, split ¼ head lettuce, chopped ½ teaspoon red pepper flakes
Smoked Salmon Pinwheels
Smoked Salmon Pinwheels
1 (8 ounce) package cream cheese, softened 1 tablespoon chopped fresh dill 16 (1/4 inch x 3 inch) strips red bell pepper 16 fresh spinach leaves 4 (8 inch) flour tortillas 4 ½ ounces sliced smoked salmon, finely chopp…
Refreshing Watercress Salad
Refreshing Watercress Salad
1 small red onion, thinly sliced 1 tablespoon fish sauce 1 tablespoon garlic oil 1 tablespoon sesame seeds 1 ½ cups cherry tomatoes, halved 3 bunches watercress, trimmed 3 limes, juiced, or more to taste ¼ cup crushed peanuts ½ teaspoon salt, or more to taste
Drunken Peachanero Salsa
Drunken Peachanero Salsa
1 firm peach, chopped 1 red onion, chopped 2 habanero peppers, seeded and minced 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lime juice 8 ounces diced canned peaches, drained 8 sprigs fresh cilantro, minced salt and ground black pepper to taste ¼ cup tequila
Maple Tuna Olive Toastie
Maple Tuna Olive Toastie
1 (12 ounce) loaf Italian olive bread 1 tablespoon maple syrup 2 (5 ounce) cans tuna, drained 2 tablespoons butter 2 tablespoons creamy salad dressing (such as … 8 ounces shredded Cheddar cheese salt and ground black pepper to taste ½ large sweet red onion, thinly sliced
Air Fryer Spanish Tortilla
Air Fryer Spanish Tortilla
1 large potato, peeled and cut into 1-inch cu… 1 tablespoon extra-virgin olive oil 5 eggs salt and ground black pepper to taste ¼ cup grated Pecorino Romano cheese ⅛ cup chopped fresh flat-leaf parsley ⅛ cup leek, sliced into 1/4-inch pieces
Supa-Dupa Egg Sandwich
Supa-Dupa Egg Sandwich
1 egg 1 slice fresh tomato 2 (1 ounce) slices bread 2 slices ham 2 slices mozzarella cheese ketchup mayonnaise ¼ pound extra lean ground beef
Cranberry Lentil and Quinoa Salad
Cranberry Lentil and Quinoa Salad
1 cup dried lentils 1 cup quinoa 1 small green onion, finely chopped 1 tablespoon white wine vinegar 1 teaspoon honey 2 bay leaves, divided 2 cups water 3 tablespoons lemon juice 3 tablespoons olive oil ground black pepper to taste
Summertime Fun Pasta Salad
Summertime Fun Pasta Salad
1 (5 ounce) can white tuna, drained, or more … 1 cucumber, cut into small pieces 1 ½ cups bow-tie pasta (farfalle) 1 ½ cups ranch dressing, or more to taste
The Best Veggie Sandwich
The Best Veggie Sandwich
1 avocado, mashed 1 cup alfalfa sprouts 1 cup shredded smoked Cheddar cheese 1 small sweet onion, chopped 1 small tomato, chopped 4 English muffins, split and toasted 4 tablespoons Ranch-style salad dressing 4 tablespoons toasted sesame seeds
Teriyaki Chicken Wraps
Teriyaki Chicken Wraps
1 cup shredded purple cabbage* 1 pound boneless, skinless chicken breasts, c… 2 squares Land O'Lakes® Teriyaki Saute Expres… 3 green onions, diagonally cut into 1-inch pi… 4 (8 inch) flour tortillas, warmed ½ cup cashews ½ cup shredded carrots*
Island Burger
Island Burger
1 ½ pounds ground beef 2 cloves garlic, minced 6 each hamburger buns, split, toasted ¼ cup A.1. Original Steak Sauce ¼ cup chopped onion ⅓ cup KRAFT Thousand Island Dressing
John's Quiche Lorraine
John's Quiche Lorraine
1 frozen single pie crust 1 pinch ground nutmeg 1 tablespoon butter 1 ½ cups heavy cream 3 eggs salt and freshly ground black pepper to taste ½ pound slab bacon with rind removed, diced
Kale Cakes with Sweet Hot Peppers
Kale Cakes with Sweet Hot Peppers
1 bunch fresh oregano, chopped 1 bunch kale, stems removed and chopped 1 cup grated Romano cheese 1 pinch sea salt and ground black pepper to t… 1 tablespoon olive oil 1 teaspoon tamari sauce 2 teaspoons olive oil 5 cloves garlic, minced 5 pickled picante peppers (such as Trader Joe… 6 eggs, beaten well
Spinach Basil Pasta Salad
Spinach Basil Pasta Salad
1 (16 ounce) package bow tie pasta 1 (6 ounce) package spinach leaves 2 cups fresh basil leaves 3 cloves garlic, minced 4 ounces prosciutto, diced salt and ground black pepper to taste ½ cup extra virgin olive oil ½ cup toasted pine nuts ¾ cup freshly grated Parmesan cheese