Cranberry Lentil and Quinoa Salad
- Category: Quinoa Salad
- Author: CeliaBelia
- Rating: 4.54
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- 1 cup dried lentils
- 2 bay leaves, divided
- water to cover
- 2 cups water
- 1 cup quinoa
- 3 tablespoons lemon juice
- 1 teaspoon honey
- 1 tablespoon white wine vinegar
- ¼ teaspoon salt
- 3 tablespoons olive oil
- ground black pepper to taste
- ½ cup coarsely chopped walnuts, toasted
- ½ cup dried cranberries, or to taste
- ½ cup crumbled feta cheese
- 1 small green onion, finely chopped
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