Air Fryer Spanish Tortilla
- Category: Frittata
- Author: Buckwheat Queen
- Rating: 5.0
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- 1 large potato, peeled and cut into 1-inch cubes
- 1 tablespoon extra-virgin olive oil
- ⅛ cup leek, sliced into 1/4-inch pieces
- 5 eggs
- ¼ cup grated Pecorino Romano cheese
- salt and ground black pepper to taste
- ⅛ cup chopped fresh flat-leaf parsley