Abuela's Picadillo
- Category: Caribbean Recipes
- Author: MarieSoler
- Rating: 4.7
- Prep time: 15 min
- Cook time: 67 min
Ingredients
- 2 pounds lean ground beef
- ¼ cup olive oil
- ½ onion, chopped
- ½ green bell pepper, chopped
- 2 tablespoons minced garlic
- 2 (8 ounce) cans tomato sauce
- 2 cups water
- ½ cup red cooking wine
- 3 tablespoons hot sauce (such as Louisiana®)
- 1 (1.41 ounce) package sazon seasoning (such as Badia® Tropical®)
- 1 tablespoon chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- ¼ teaspoon ground bay leaf
- 3 ounces Spanish-style olives
- 1 teaspoon salt, or to taste
- 1 small butternut squash, peeled and cut into cubes
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