Farro with Wild Mushrooms
- Category: Everyday Cooking
- Author: Chef John
- Rating: 4.93
- Prep time: 15 min
- Cook time: 55 min
Ingredients
- ½ ounce dried porcini mushrooms
- 2 tablespoons olive oil
- 10 brown mushroom caps, diced
- salt to taste
- ½ onion, diced small
- 2 cloves garlic, minced
- 1 cup pearled farro, rinsed, or more to taste
- 3 cups chicken stock, divided
- 2 tablespoons creme fraiche
- 2 tablespoons chopped fresh flat-leaf parsley
- freshly ground black pepper to taste
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
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