Carrot-Zucchini Cake
- Category: Squash Recipes
- Author: Lori O'Neill Harpel
- Rating: 4.67
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 1 cup white sugar
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups vegetable oil
- 4 large eggs eggs
- 1 cup grated carrot
- 1 cup grated zucchini
- ½ cup honey
- 1 (16 ounce) package confectioners' sugar
- 1 cup crushed pineapple, well drained
- 1 (8 ounce) package cream cheese, softened
- ½ cup chopped walnuts
- ¼ cup butter, softened
- 2 teaspoons vanilla extract
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