Ground Beef and Vegetable Stew
1 (8 ounce) can tomato sauce 1 clove garlic, finely chopped 1 cup green beans, trimmed and cut into 1-inc… 1 pound ground beef 1 small onion, finely chopped 1 tablespoon Worcestershire sauce 1 teaspoon ground black pepper 2 tablespoons beef base 2 tablespoons water, or more as needed 3 tablespoons all-purpose flour 4 cups water 4 medium potatoes, peeled and cubed 5 large carrots, cut into rounds ¼ teaspoon ground marjoram ½ teaspoon celery salt
