Barbacoa-Style Shredded Beef
- Category: Mexican Recipes
- Author: Jack Grigsby III
- Rating: 4.68
- Prep time: 25 min
- Cook time: 484 min
Ingredients
- 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks
- salt and ground black pepper to taste
- 2 tablespoons vegetable oil
- ½ cup beef broth
- ¼ cup apple cider vinegar
- ¼ cup fresh lime juice
- 4 chipotle peppers in adobo sauce, chopped
- 5 cloves garlic, chopped
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- ¼ teaspoon ground cloves
- 3 bay leaves
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