Baked Eggplant Parmesan
- Category: Italian Recipes
- Author: Dollface
- Rating: 4.51
- Prep time: 20 min
- Cook time: 45 min
Ingredients
- 2 eggplant, peeled and cut into 1/2-inch slices
- 1 tablespoon salt, or as needed
- 1 cup Italian-style bread crumbs
- ¼ cup grated Parmesan cheese
- 2 eggs, beaten
- 1 (28 ounce) jar garlic-and-tomato pasta sauce
- ¼ cup grated Parmesan cheese
- 1 (16 ounce) package shredded mozzarella cheese, or as needed
- ½ teaspoon dried basil