Bucatini All'Amatriciana
- Category: Italian Recipes
- Author: CHEF CARLO APOLLONI
- Rating: 4.83
- Prep time: 10 min
- Cook time: 29 min
Ingredients
- 5 ounces bucatini pasta
- ¼ cup extra-virgin olive oil
- 3 crushed garlic cloves
- 1 ½ ounces guanciale (cured pork cheek), sliced
- ¼ cup sliced red onion
- 1 pinch red pepper flakes
- ½ (8 ounce) can crushed San Marzano tomatoes
- salt and ground black pepper to taste
- 1 ounce freshly grated Pecorino Romano cheese