Cilantro Lime Quinoa
1 avocado - peeled, pitted, and diced 1 cup corn 1 cup quinoa, rinsed and drained 1 jalapeno pepper, diced 1 mango, peeled and diced 1 tablespoon olive oil 1 ½ cups low-sodium chicken broth 1 ½ tablespoons lime juice 2 cloves garlic, minced 2 tablespoons chopped fresh cilantro ¼ teaspoon salt ½ red onion, diced