Ham and Broccoli Quiche with Hash Brown Crust
- Category: Breakfast Potatoes
- Author: Kabeach
- Rating: 4.86
- Prep time: 20 min
- Cook time: 56 min
Ingredients
- cooking spray
- 2 cups frozen shredded hash brown potatoes, thawed
- ½ teaspoon cracked black pepper, divided
- 2 tablespoons butter
- 2 sweet onions, chopped
- 2 cups frozen broccoli florets
- 1 tablespoon minced garlic
- 5 eggs
- 6 ounces garden vegetable cream cheese, softened
- 4 slices deli ham, chopped
- ¾ cup shredded Cheddar cheese
- ¾ cup shredded mozzarella cheese
- 1 ½ tablespoons shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
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