Pan-Fried Falafel
- Category: Bean and Pea Appetizers
- Author: TJ Lombard
- Rating: 4.3
- Prep time: 30 min
- Cook time: 20 min
Ingredients
- 1 (15 ounce) can chickpeas (garbanzo beans), drained
- 1 onion, chopped
- ½ cup fresh parsley
- 2 cloves garlic, chopped
- 1 egg
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon lemon juice
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper
- 1 tablespoon olive oil
- 1 cup dry bread crumbs, or as needed
- 1 cup oil for frying, or as needed
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