Fridgie

Chicken on Rice with Stuffing
Chicken on Rice with Stuffing
1 (10.75 ounce) can condensed cream of chicke… 1 (6 ounce) package stuffing mix 1 cup hot water 1 cup sour cream 1 teaspoon celery seed 1 teaspoon garlic powder 1 ½ cups water 2 cups cooked white rice 2 teaspoons ground mixed peppercorns 4 skinless, boneless chicken breast halves
Pizza Lasagna
Pizza Lasagna
1 (7 ounce) package sliced pepperoni 1 (8 ounce) package lasagna noodles 1 (8 ounce) package sliced fresh mushrooms 1 large green bell pepper, chopped 1 onion, sliced 2 (2.25 ounce) cans sliced black olives 2 (24 ounce) jars marinara sauce 2 (8 ounce) packages shredded pizza cheese bl… 6 Cajun-style sausage links, casings removed
Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese
Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese
1 (12 ounce) package fresh Brussels sprouts, … 2 tablespoons butter salt ¼ teaspoon ground black pepper ⅓ cup crumbled Gorgonzola cheese
Make-Ahead Sweet Potato and Chorizo Breakfast Burritos
Make-Ahead Sweet Potato and Chorizo Breakfast Burritos
1 (14 ounce) package Mexican-style chorizo 1 (4 ounce) package queso fresco, crumbled 1 tablespoon butter 2 medium sweet potatoes, scrubbed and cut int… 2 tablespoons olive oil 3 green onions, chopped 8 (10 inch) flour tortillas 8 eggs ¼ teaspoon ground black pepper ½ cup salsa
Low-Carb Pancakes with Coconut Flour
Low-Carb Pancakes with Coconut Flour
1 tablespoon flaxseed meal 1 teaspoon butter, or as needed 2 tablespoons coconut oil, melted 2 teaspoons gluten-free baking powder 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 4 eggs ¼ cup coconut flour ¼ cup water ½ cup Greek yogurt
My Potatoes
My Potatoes
4 tablespoons butter, sliced 5 potatoes, peeled and sliced ¼ tablespoon dried parsley ½ tablespoon seasoning salt
Instant Pot® Bourbon Beef Stew
Instant Pot® Bourbon Beef Stew
1 (14 ounce) can whole-kernel corn 1 (15 ounce) can black beans, drained 1 (8 ounce) package fresh mushrooms, sliced 1 large clove garlic, crushed 1 large onion, coarsely chopped 1 tablespoon olive oil, or to taste 1 teaspoon ground cumin 1 ¼ teaspoons ground black pepper 1 ½ pounds cubed beef stew meat 2 carrot, (7-1/2")s carrots, chopped
Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free)
Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free)
1 orange, zested 1 teaspoon baking powder 2 medium carrots, peeled and finely grated 2 tablespoons thick plain yogurt ¼ cup vegetable oil ¼ teaspoon salt, or to taste ½ cup honey ½ teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon vanilla extract
CB's Shrimp Fried Rice
CB's Shrimp Fried Rice
1 cup finely chopped green onion 1 tablespoon sesame oil 1 teaspoon ground black pepper 2 large eggs 2 tablespoons butter 2 teaspoons water 2 ½ cups small cooked, tail-off shrimp 5 cups cold cooked rice 5 tablespoons soy sauce, or more to taste 5 tablespoons vegetable oil
Vegetarian Alternative to Ground Beef
Vegetarian Alternative to Ground Beef
1 bay leaf 1 onion, chopped 1 tablespoon paprika 15 cumin seeds, or more to taste, ground 2 cloves garlic, minced 2 tablespoons olive oil 6 cups water 6 ounces dry lentils salt and ground black pepper to taste
Chicken and Mushrooms in Cream Sauce over Zoodles
Chicken and Mushrooms in Cream Sauce over Zoodles
1 cup chicken broth 1 cup dry white wine 1 pinch salt and ground black pepper to taste 1 tablespoon minced fresh basil 1 ½ cups sliced mushrooms 2 cups heavy cream 2 pounds boneless, skinless chicken breasts 4 medium zucchini, spiralized 4 tablespoons unsalted butter, divided 5 cloves garlic, minced
Vegan Pasta with Spinach, Mushrooms, and Garlic
Vegan Pasta with Spinach, Mushrooms, and Garlic
1 (8 ounce) package sliced fresh mushrooms 1 bunch spinach, roughly chopped 2 cloves garlic, chopped 2 tablespoons balsamic vinegar 3 tablespoons olive oil, divided salt and ground black pepper to taste ½ (16 ounce) box penne pasta
Sarah's Easy Vegetable Stir-Fry
Sarah's Easy Vegetable Stir-Fry
1 (8 ounce) package fresh broccoli florets 1 bunch asparagus, cut into 1-inch pieces 1 teaspoon minced fresh ginger root 1 teaspoon sesame oil 2 cups cooked white rice 2 cups diagonally sliced celery 2 cups sliced carrots 2 cups snow peas 2 teaspoons rice vinegar 2 ½ tablespoons white sugar
Italian-Style Zucchini Boats
Italian-Style Zucchini Boats
1 (6 ounce) can tomato paste 1 cup shredded mozzarella cheese, or to taste 1 cup water 1 drizzle olive oil 1 extra large zucchini, quartered lengthwise,… 1 onion, chopped 2 pounds ground beef 3 tablespoons dried basil 3 tablespoons dried oregano 4 teaspoons garlic salt
Baked Spaghetti Corn
Baked Spaghetti Corn
1 (15 ounce) can cream-style corn 1 (15.25 ounce) can whole kernel corn 1 cup broken dry spaghetti 1 cup shredded Cheddar cheese ¼ cup margarine, melted