Fridgie

Bethany's Favorite Valentine Cut Out Sugar Cookies
Bethany's Favorite Valentine Cut Out Sugar Cookies
1 cup butter, softened 1 cup white sugar 1 egg, beaten 1 teaspoon baking powder 1 teaspoon vanilla extract 2 tablespoons milk 2 ½ cups flour ½ teaspoon almond extract
Doggie Treats II
Doggie Treats II
1 cup boiling water 1 cup rolled oats 1 cup shredded Cheddar cheese 1 large egg 1 tablespoon white sugar 2 teaspoons chicken bouillon granules 2 ½ cups whole wheat flour ½ cup milk ¾ cup cornmeal ⅓ cup margarine
Broiled Sesame Cod
Broiled Sesame Cod
1 pinch ground black pepper 1 tablespoon sesame seeds 1 teaspoon butter, melted 1 teaspoon dried tarragon 1 teaspoon lemon juice 1 ½ pounds cod fillets
Rice and Beef Stuffed Tomatoes
Rice and Beef Stuffed Tomatoes
1 (6 fluid ounce) can tomato juice 1 clove garlic, diced 1 cup instant rice 1 cup water 1 pinch garlic salt, or to taste 1 pound lean ground beef 1 yellow onion, chopped 2 (15 ounce) cans tomato sauce 7 tomatoes ground black pepper to taste
Tamarind Tofu with Vegetables and Soba
Tamarind Tofu with Vegetables and Soba
1 (14 ounce) package firm tofu 1 cup diagonally sliced green onions 1 cup grated carrots 1 cup thinly sliced cucumber 1 cup thinly sliced red bell pepper 1 orange, juiced 1 pound tamarind pods 1 tablespoon grated ginger 1 tablespoon white sugar, or to taste 1 teaspoon red pepper flakes, or to taste
Pound Cake Bread Pudding with Leftover Halloween Candy
Pound Cake Bread Pudding with Leftover Halloween Candy
1 cup chopped Halloween candy 1 cup white sugar, divided 1 cup whole milk 1 teaspoon vanilla bean paste 4 cups pound cake chunks 4 large eggs ¼ teaspoon salt ½ cup heavy cream
Cinnamon French Toast Sticks
Cinnamon French Toast Sticks
1 loaf bread, sliced 1 teaspoon vanilla extract 6 large eggs 6 teaspoons ground cinnamon, divided ½ cup white sugar, divided
Simple Salmon with Balsamic Sauce
Simple Salmon with Balsamic Sauce
1 lemon, halved 2 tablespoons soy sauce 2 tablespoons white sugar 4 (4 ounce) skinless, boneless salmon fillets ¼ cup balsamic vinegar ½ cup chopped fresh parsley ½ cup vegan margarine (such as Smart Balance®… ½ teaspoon minced garlic
Cauliflower and Sweet Potato Hash
Cauliflower and Sweet Potato Hash
1 (12 ounce) package Green Giant® Riced Cauli… 1 red bell pepper, chopped 1 small onion, chopped 1 teaspoon sriracha hot chile sauce, or to ta… 2 cloves garlic, minced 2 cups fresh baby kale or spinach 2 tablespoons olive oil 4 large eggs eggs, fried or poached ½ teaspoon salt
Glazed Apricot Chicken Thighs
Glazed Apricot Chicken Thighs
1 clove garlic, minced 1 tablespoon dry sherry 1 teaspoon minced green onion 2 tablespoons soy sauce 2 ½ pounds skinless chicken thighs ½ teaspoon ground ginger ⅓ cup apricot preserves
Sloppy Joe Casserole with Noodles
Sloppy Joe Casserole with Noodles
1 (1.3 ounce) envelope Sloppy Joe seasoning m… 1 (16 ounce) package cottage cheese 1 (6 ounce) can tomato paste 1 (8 ounce) can tomato sauce 1 pound lean ground beef 1 ¼ cups water 8 ounces shell macaroni cooking spray ½ cup shredded Cheddar cheese
Baked Fajitas
Baked Fajitas
1 large onion, thinly sliced 1 pound skinless, boneless chicken breasts, t… 1 tablespoon cornstarch 1 teaspoon paprika 1 teaspoon white sugar 12 corn tortillas 2 red bell peppers, thinly sliced 2 teaspoons chili powder ½ teaspoon garlic powder ½ teaspoon ground cumin
Roasted Cauliflower with Cheese
Roasted Cauliflower with Cheese
1 head cauliflower, broken into florets 1 white onion, diced 4 cloves garlic, minced, or more to taste ¼ cup grated Cheddar cheese, or to taste ¼ cup grated Parmesan cheese, or to taste ⅓ cup olive oil
Savory Slow Cooker Green Beans
Savory Slow Cooker Green Beans
1 large red onion, sliced on the diagonal 1 tablespoon ground black pepper, or more to … 1 tablespoon seasoned salt (such as LAWRY'S®)… 2 tablespoons minced garlic 2 ½ pounds fresh green beans, trimmed and cut… 3 tablespoons white sugar 3 tablespoons white vinegar 5 cups chicken broth 8 slices bacon, coarsely chopped
Foil-Pouch Grilled Green Beans
Foil-Pouch Grilled Green Beans
1 tablespoon water aluminum foil ground black pepper to taste kosher salt to taste ½ pound fresh green beans, trimmed ½ tablespoon extra-virgin olive oil