Chicken and Mushrooms in Cream Sauce over Zoodles
- Category: Chicken Breasts
- Author: Bibi
- Rating: 4.83
- Prep time: 30 min
- Cook time: 35 min
Ingredients
- 2 pounds boneless, skinless chicken breasts
- ½ cup all-purpose flour
- ½ teaspoon paprika
- 1 pinch salt and ground black pepper to taste
- 4 tablespoons unsalted butter, divided
- 1 ½ cups sliced mushrooms
- ½ cup chopped shallot
- ½ cup chopped sun-dried tomatoes
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 cup dry white wine
- 2 cups heavy cream
- 1 tablespoon minced fresh basil
- 4 medium zucchini, spiralized
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