CB's Shrimp Fried Rice
- Category: Fried Rice
- Author: CarissaBryn
- Rating: 4.67
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 2 large eggs
- 2 teaspoons water
- 2 tablespoons butter
- 5 tablespoons vegetable oil
- 5 cups cold cooked rice
- 2 ½ cups small cooked, tail-off shrimp
- 5 tablespoons soy sauce, or more to taste
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
- 1 cup finely chopped green onion
- salt to taste