Italian-Style Zucchini Boats
- Category: Italian Recipes
- Author: Corie Kessler-Bennett
- Rating: 4.0
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 1 drizzle olive oil
- 1 extra large zucchini, quartered lengthwise, seeds scooped out
- salt and ground black pepper to taste
- 2 pounds ground beef
- 1 onion, chopped
- 5 cloves garlic, minced
- 3 tablespoons dried basil
- 3 tablespoons dried oregano
- 4 teaspoons garlic salt
- 1 (6 ounce) can tomato paste
- 1 cup water
- ΒΌ cup chopped fresh basil, or to taste
- 1 cup shredded mozzarella cheese, or to taste
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