Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese
- Category: Brussels Sprouts Side Dishes
- Author: Sabrina Sperry
- Rating: 5.0
- Prep time: 5 min
- Cook time: 11 min
Ingredients
- 2 tablespoons butter
- 1 (12 ounce) package fresh Brussels sprouts, halved
- ⅓ cup crumbled Gorgonzola cheese
- salt
- ¼ teaspoon ground black pepper