Winter Green Salad
1 Bosc pear, cubed 1 clove garlic, minced 1 head romaine lettuce, chopped 1 tablespoon oregano, crushed 1 tablespoon wildflower honey 1 teaspoon Dijon mustard 1 ½ teaspoons chili powder 2 tablespoons raisins, or to taste 3 tablespoons balsamic vinegar 4 collard leaves, trimmed and finely chopped 5 cherry tomatoes, halved 6 tablespoons olive oil 7 walnut halves, crushed ¼ small head red cabbage, chopped ¼ teaspoon crushed black peppercorns ½ Bermuda onion, finely diced ½ carrot, grated ½ Florida avocado - peeled, pitted, and diced ½ orange bell pepper, diced ½ teaspoon salt ⅓ bunch kale, trimmed and chopped
