Sunday Afternoon Slow-Cooked Spare Ribs
- Category: Pork Spare Ribs
- Author: cookingatlongbeachisland
- Rating: 4.58
- Prep time: 10 min
- Cook time: 255 min
Ingredients
- 8 meaty pork loin spareribs
- 1 tablespoon light olive oil
- 1 (14 ounce) can beef broth
- ½ cup ketchup
- ¼ cup brown sugar
- ¼ cup lemon juice
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon seafood seasoning (such as Old Bay®)
- ¼ cup dried minced onion
- ½ teaspoon ground nutmeg
- salt and black pepper to taste
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