Mexican Goulash
- Category: Goulash
- Author: Tonja
- Rating: 4.45
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 pound ground beef
- ½ onion, chopped
- 1 (12 ounce) package elbow macaroni
- ½ pound processed cheese (such as Velveeta®), diced
- 1 ½ cups salsa
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (14 ounce) can whole kernel corn, drained